Analytical Report of Butter Scotch Sweet (by Central Food Technological Research Institute, Mysore - India) |
Sr. No |
Analysis |
Result per 100 gm. |
1 |
Moisture, g |
4.70 |
2 |
Ash, g |
1.34 |
3 |
Acid Insoluble Ash, g |
0.126 |
4 |
Protein (Nx6.25), g |
9.6 |
5 |
Fat, g |
18.9 |
6 |
Crude Fibre, g |
1.0 |
7 |
Carbohydrates (by difference), g |
64.46 |
8 |
Total sugar as Invert sugar, g |
54.57 |
9 |
Calorific value, K.cal |
466.34 |
10 |
Added Synthetic Colours |
Absent |
11 |
Artificial Sweetness
(Saccharin/Dulcin) |
Absent |
12 |
Test for Rancidity |
Negative |
|