Analytical Report of Butter Scotch Sweet
(by Central Food Technological Research Institute, Mysore - India)
Sr. No
Analysis
Result per 100 gm.
1
Moisture, g
4.70
2
Ash, g
1.34
3
Acid Insoluble Ash, g
0.126
4
Protein (Nx6.25), g
9.6
5
Fat, g
18.9
6
Crude Fibre, g
1.0
7
Carbohydrates (by difference), g
64.46
8
Total sugar as Invert sugar, g
54.57
9
Calorific value, K.cal
466.34
10
Added Synthetic Colours
Absent
11
Artificial Sweetness (Saccharin/Dulcin)
Absent
12
Test for Rancidity
Negative
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JK Dryfruits
. All rights reserved.
