Analytical Report of Rajgeera Chikki
(by Central Food Technological Research Institute, Mysore - India)
Sr. No
Analysis
Result per 100 gm.
1
Moisture, g
2.8
2
Ash, g
2.04
3
Acid Insoluble Ash, g
0.1
4
Protein (Nx6.25), g
10.93
5
Fat, g
12.71
6
Crude Fibre, g
3.45
7
Carbohydrates (by difference), g
68.1
8
Total sugar as Invert sugar, g
40.2
9
Calorific value, K.cal
430.39
10
Added Synthetic Colours
Absent
11
Artificial Sweetness (Saccharin/Dulcin)
Absent
12
Test for Rancidity
Negative
© 2005,
JK Dryfruits
. All rights reserved.
