Analytical Report of Dryfruit Chikki
(by Central Food Technological Research Institute, Mysore - India)
Sr. No
Analysis
Result per 100 gm.
1
Moisture, g
2.75
2
Ash, g
1.78
3
Acid Insoluble Ash, g
0.033
4
Protein (Nx6.25), g
9.05
5
Fat, g
23.61
6
Crude Fibre, g
0.61
7
Carbohydrates (by difference), g
62.2
8
Total sugar as Invert sugar, g
59.04
9
Calorific value, K.cal
497.49
10
Added Synthetic Colours
Absent
11
Artificial Sweetness (Saccharin/Dulcin)
Absent
12
Test for Rancidity
Negative
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JK Dryfruits
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