Analytical Report of Apricot Sweet
(by Central Food Technological Research Institute, Mysore - India)
Sr. No
Analysis
Result per 100 gm.
1
Moisture, g
10.42
2
Ash, g
2.30
3
Acid Insoluble Ash, g
Nil
4
Protein (Nx6.25), g
3.65
5
Fat, g
10.16
6
Crude Fibre, g
5.00
7
Carbohydrates (by difference), g
68.47
8
Total sugar as Invert sugar, g
44.60
9
Calorific value, K.cal
379.92
10
Added Synthetic Colours
Absent
11
Artificial Sweetness (Saccharin/Dulcin)
Absent
12
Test for Rancidity
Negative
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JK Dryfruits
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